I used to walk my dog every day until he got a little crippled. There was a ferocious Rottweiler around the corner that scared me. He was huge and could clear the fence if he tried. He barked and snarled like he hated us. So I started to carry a knife. Not a handy folding penknife or a lethal looking switch blade. No. Too reasonable. I selected a non-folding small fruit knife with quite an extreme taper. I put it in my pocket. I felt quite safe for several days. Then one day, I leaned down to tie my shoelace and stabbed myself in the thigh. It didn't bleed very much but did drip a little. It hurt like a son of a bitch. I hobbled home clenching my thigh. Lesson to be learned? None apparently. I had no knife when that huge blue pit bull tried to swallow Henry.
And further proof that my learning curve is in fact a straight line: my husband has a food broker pal and Louie, who is sort of retired, helps him at food shows. Lou is a glad hander and Chuck, the broker doesn't like to speak up. So Lou brings stuff home. This amazing chocolate BRIX is formulated to go with wine. Forget that. It is damn good chocolate. I am huge on the raunchily named "mouth feel" and this stuff is incredible. It comes in a solid brick. (Get where they are going with that?) and you have to break off a chunk with something like a cheese knife. I usually put it on a saucer. I was feeling lazy and reclining. I had a super sharp paring knife. I didn't bother with the saucer. I left the chocolate in the cardboard box which was resting on my reclining body at about diaphragm level. I inserted the knife into the chocolate and met resistance. So I poked harder. Yeah. I stabbed myself again. Only a bruise this time. Excess avoirdupois.